Over the years, "La Pergola by Le Zagare" has become a reliable reference for every occasion, from festive lunches and important ceremony banquets to dinners for food lovers and business lunches. We continually strive for quality to offer our guests the best traditional recipes from our region in a warm, attentive, and family-friendly atmosphere. Our menu primarily features fresh, top-quality ingredients, offering a wide selection of fish, meat, vegetarian dishes, and wood-fired pizza. We prioritize local specialties but also offer simpler and intriguing dishes.
Given the extensive menu, we have carefully selected an appropriate list of wines and other beverages. Depending on the season and the availability of fresh ingredients, we inform our guests that some products may be frozen or flash-frozen.
Do not hesitate to ask our staff for any information about our dishes!
Buon Appetito!
Note: (*) May be prepared with one or more frozen ingredients, or purchased fresh and flash-frozen on-site, depending on the time of year. Some fresh animal or seafood products served raw are rapidly chilled to ensure quality and safety.
DON'T HESITATE TO ASK OUR STAFF.
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0961 915520
360 526504
Sparkling Wines
CANTINE STATTI
BLUETTE frizzante
Product: Natural Sparkling White Wine
Grapes: Greco 50%, Chardonnay 50%
Vinification of the base: Soft pressing of the grapes, with fermentation in stainless steel tanks at a controlled temperature
(16th-18th).
€16
BATASARRO LAMEZIA
Product: Red wine.
Grapes: Gaglioppo 100%.
Vinification: Traditional red
at a controlled temperature (22°
-26° C).
Aged in large barrels and barriques
for 18 months and subsequent 12 months
bottle.
€30
CAURO
Product: Red wine.
Grapes: Gaglioppo 30%, Magliocco 20%,
Cabernet Sauvignon 50%.
Vinification: Traditional in red
controlled temperature (22°
-26° C).
Aged in French oak barriques
and 30 hectoliter barrels and subsequent six
months in the bottle.
€22
GAGLIOPPO
Product: Red wine.
Grapes: Gaglioppo 100%.
Vinification: Traditional red
at a controlled temperature (22°
-26° C).
€18
I GELSI ROSSO
Product: Red wine.
Grapes: Merlot 40%, Cabernet Sauvignon 40%,
Gaglioppo 20%.
Vinification: Traditional in red
controlled temperature (22°
-26° C)
€15
LAMEZIA ROSSO
Product: Red wine.
Grapes: Gaglioppo 40%, Greco Nero 40%,
Magliocco 20%.
Vinification: Traditional in red controlled temperature (22°-26° C)
€18
LIBRANDI
LABELLA
Greco
€15
CIRÒ CLASSICO
Gaglioppo
€15
DUCA SAN FELICE
Gaglioppo
€22
GRAVELLO
Gaglioppo, Cab. Sauvignon
€32
MAGNO MEGONIO
Magliocco
€25
IUZZOLINI
FERMENTINO/FERMENTINO ROSÉ
€18
CIRÒ CLASSICO
Gaglioppo
€14
PRINCIPE SPINELLI
Gaglioppo
€18
ARTINO
Gaglioppo-Magliocco
€20
MURANERA
Gaglioppo, Magliocco, Cab. Sauvignon, Merlot
€25
PATERNUM
Magliocco
€70
SANTA VENERE (Bio)
CIRÒ CLASSICO
Gaglioppo
€16
SPEZIALE
Marsigliana Nera
€24
VURGADÀ
Gaglioppo, Nerello
€22
CERAUDO (Bio)
NANÀ
Gaglioppo Magliocco
€28
RUSSO & LONGO
SERRA BARBARA
Gaglioppo, Sangiovese
€19
JACHELLO
Gaglioppo, Greco Nero, Sangiovese
€34
SETTE CHIESE
Magliocco dolce, Cab. Sauvignon
€15
QUATTRO LUSTRI
Magliocco dolce
€18